Government Information

Earl Gregg Swem Library

Food Insecurity, Chronic Disease, and Health Among Working-Age Adults

Categories: Food/Nutrition,Health/Medical,Income/Poverty,Statistics

https://www.ers.usda.gov/webdocs/publications/84467/err-235.pdf?v=42942

Looks at the connections between food security and health among working age adults living at or below the U.S. poverty level.  From the Economic Research Service of the U.S. Department of Agriculture

 

Progress and Challenges in Global Food Security

Categories: Agriculture/Rural Issues,Food/Nutrition,Statistics

https://www.ers.usda.gov/webdocs/publications/84526/eib-175.pdf?v=42944

Global food security has improved over the past 15 years.  This report analyzes the roles of trade, agricultural productivity, safety nets, and improved data measurement in bringing about this improvement.  From the Economic Research Service of the U.S. Department of Agriculture

 

The Effects of Energy Price Shocks on Household Food Security in Low-Income Households

Categories: Energy,Food/Nutrition,Income/Poverty,Prices/Inflation,Statistics

https://www.ers.usda.gov/webdocs/publications/84241/err-233.pdf?v=42928

Estimates the effects of unexpected price changes in gasoline, natural gas, and electricity on household food security over the years 2000 to 2014.  From the Economic Research Service of the U.S. Department of Agriculture

 

International Food Security Assessment, 2017-2027

Categories: Agriculture/Rural Issues,Food/Nutrition,Income/Poverty,Statistics

https://www.ers.usda.gov/webdocs/publications/84128/gfa-28.pdf?v=42914

Predicts a decrease in the share of food-insecure people in low- and middle-income countries from 17.7% in 2017 to 8.9% in 2027.  Also attempts to predict the food gap, a measure of the depth of food insecurity.  From the Economic Research Service of the U.S. Department of Agriculture

 

Children’s Food Security and USDA Child Nutrition Programs

Categories: Children,Food/Nutrition,Income/Poverty,Statistics,Welfare/Social Services

https://www.ers.usda.gov/webdocs/publications/84003/eib-174.pdf?v=42905

Updated statistics on food insecurity among American school children in 2014 and 2015.  Also discusses research on the effects of child nutrition programs on children’s food security and discusses recent developments in nutrition assistance for school-age children. From the Economic Research Service of the U.S. Department of Agriculture

 

Federal Spending for Means-Tested Programs, 2007 to 2027

https://www.cbo.gov/sites/default/files/115th-congress-2017-2018/reports/52405-means-tested-programs.pdf

Estimates that, if current laws remain generally unchanged, federal spending for cash-assistance programs for people of low income would grow at an average annual rate of 5.5% over the coming decade.  The estimate covers such programs as Medicaid, the Affordable Care Act, the Supplemental Assistance Nutrition Program (food stamps), student Pell grants and others.  From the Congressional Budget Office

 

U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014

Categories: Food/Nutrition,Statistics

https://www.ers.usda.gov/webdocs/publications/eib166/eib-166.pdf?v=42762

Examines the amount of food available for consumption and related food trends in the U.S. since 1970.  Also estimates whether Americans are meeting the recommendations in the 2015-2020 Dietary Guidelines for Americans. From the Economic Research Service of the U.S. Department of Agriculture

 

Sugar-sweetened Beverage Consumption Among U.S. Youth, 2011-2014

Categories: Children,Food/Nutrition,Health/Medical,Statistics,Youth

https://www.cdc.gov/nchs/data/databriefs/db271.pdf

Sugar-sweetened beverages have been linked to weight gain, dental problems, fatty liver disease, and diabetes in children and youth.  This report coverages children and youth consumption amounts by sex, age, race and Hispanic origin.  From the National Center for Health Statistics

 

Next Page »