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Earl Gregg Swem Library

An Assessment of Product Turnover in the U.S. Food Industry and Effects on Nutrient Content

Categories: Food/Nutrition,Statistics

https://www.ers.usda.gov/webdocs/publications/85761/eib-183.pdf?v=43055

Looks at data gathered in the 2008-2012 period to examine product entry and exit in the U.S. food industry, and how nutrient composition differed as a marketing strategy.  From the Economic Research Service of the U.S. Department of Agriculture