Government Information

Earl Gregg Swem Library

U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014

Categories: Food/Nutrition,Statistics

Examines the amount of food available for consumption and related food trends in the U.S. since 1970.  Also estimates whether Americans are meeting the recommendations in the 2015-2020 Dietary Guidelines for Americans. From the Economic Research Service of the U.S. Department of Agriculture