Government Information

Earl Gregg Swem Library

Q&A on the Carcinogenicity of the Consumption of Red Meat and Processed Meat

Categories: Consumer Info/Protection,Food/Nutrition,Headlines,Health/Medical,United Nations

http://www.iarc.fr/en/media-centre/iarcnews/pdf/Monographs-Q&A_Vol114.pdf

Covers the definitions of red and processed meats, methods of cooking, types of cancers, the degree of risk and more. From the International Agency for Research on Cancer of the World Health Organization