Government Information

Earl Gregg Swem Library

How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective

Categories: Food/Nutrition,Statistics

http://www.ers.usda.gov/Publications/EIB83/EIB83.pdf

Examines data from two different surveys taken nearly 20 years apart to examine trends in how Americans rate the healthfulness of their diets.  From the Economic Research Service of the U.S. Department of Agriculture