Surveillance for Foodborne Disease Outbreaks, United States, 2007
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5931a1.htm?s_cid=mm5931a1_w
Foodborne agents cause an estimated 76 million illnesses annually in the U.S. This article offers information on the causes of foodborne illnesses, the types of foods often implicated, and the settings. From the Centers for Disease Control and Prevention